Pre-Op Quality Assurance Supervisor
Company: Butterball
Location: Mount Olive
Posted on: April 4, 2025
Job Description:
Butterball, LLC, one of America's most iconic brands, helps
consumers celebrate Thanksgiving and every day in between. Located
in the thriving Raleigh-Durham, North Carolina area, our goal is to
provide a diverse array of career opportunities and paths which
include our farms, processing facilities and support offices. We
are the largest producer of turkey products in the U.S., and we
make a lot more than Thanksgiving turkeys. Our company's measurable
growth is in no small part due to our team members in North
Carolina, Arkansas, Illinois, and Missouri, who each have a seat at
the table to contribute to our success
Job Summary
Guides the day-to-day operations of a team monitoring product
attributes to assure product quality is at targeted levels of the
customer product specifications. Ensures food safety, regulatory
and company compliance, and compliance with all established safety
procedures. Ensures all required checks and tests are performed
within the plant as prescribed in the USDA regulations, Butterball
LLC Policies, and the HACCP program. Responsible for retained
product releases.
Key Responsibilities
- Supervises the day-to-day activities of a team of entry level
individual contributors. Provides guidance, coaching, and support
to ensure successful completion of tasks. Participates in HR
activities such as hiring, terminations, performance management,
goal setting, team member development, scheduling, etc. Enforces
systems, policies, and procedures. Reviews and approves
timecards.
- Responsible for ensuring adherence to all food safety
regulations and quality standards on the Plant floor(s), including
contractor and construction projects. Provides coaching and follows
up with technicians and operations to ensure compliance.
- Assists with the development and implementation of policies,
process control procedures and monitoring, and standard
practices.
- Troubleshoots plant quality, safety, and sanitation problems.
Implements corrective actions to address and mitigate identified
issues.
- Promotes GMP (Good Manufacturing Practices) and Food safety
across the organization. Provides coaching and training across the
operation's teams as needed.
- Works closely with USDA.
- Reviews all paperwork to ensure proper procedures are followed.
Investigates and escalates issues as appropriate.
- Assists with facility, customer, and third-party audits and
audit preparation. Responsible for daily SOP audits.
- Participates in investigation of product failures and customer
complaints. May provide recommended solution to management
team.
- Communicates with all levels of management to ensure they
maintain control of the process.
- Identifies opportunities and supports creation and
implementation of plant processes and/or product improvement
projects.
- Maintains the technical expertise of team with recurring
training in all areas with their functional area. Minimum
Qualification (Educations & Experience)
- Highschool diploma / GED
- 4+ years of relevant experience or the knowledge, skills, and
abilities to succeed in the role
- 1+ years of leadership experience or the knowledge, skills, and
abilities to succeed in the role
- Experience in a food environment Knowledge, Skills, and
Abilities
Butterball Core Competencies
Caring about people, valuing contributions, and empowering to
succeed is the Butterball Way. We recognize the value that
different perspectives and cultures bring to Butterball and seek to
create an environment where everyone can thrive. Everyone has a
seat at the table and is expected to embody our core competencies:
- Safety First: We put safety first. The health, safety, and
well-being of our people, products, and turkeys is everyone's
responsibility and everyone's jobs.
- Integrity: We trust each other to do the right thing. We act
with integrity and gain the confidence and trust of others through
honesty, respect, and authenticity.
- Stewardship: We take care of what matters. We are accountable
to our commitments and take responsibility for the well-being of
our teams, our quality, our customers, our business, our brand, and
our communities. We are always answerable for our actions and those
we lead.
- Enthusiastic Attitudes: We create a climate where everyone
feels they belong and can be engaged, every day. Where our people
are enthusiastic and motivated to do their best and work together
to make great things happen.
- Continuous Improvement: We are committed to continuous
improvement. We challenge ourselves and our company to constantly
learn, develop, grow, improve, and innovate. Essential Knowledge,
Skills, and Abilities
- Ability to coach, develop, support, and guide a team with
technical skills
- Knowledgeable or ability to learn product specifications, plant
quality procedures, and plant HACCP plan
- Familiarity with GMPs, Food Safety, HACCP, USDA and SSOPs
- Ability to draft reports and document procedures
- Ability to perform a risk analysis
- Good communication and interpersonal skills with the ability to
effectively present information and respond to questions
- Ability to apply basic math and calculate figures and amounts
such as proportions, percentages, area, circumference, and
volume
- Ability to define problems, collect data, establish facts, and
draw valid conclusions Preferred Knowledge, Skills, and Abilities
- Bachelor's degree in relevant field Physical Demands
- While performing the duties of this job, the employee may be
regularly required to stand, sit, talk, hear, reach, stoop, kneel,
and use hands and fingers to operate a computer, telephone,
keyboard, and occasionally lift up to 15 pounds. Specific vision
abilities required by this job include close vision, distance
vision, depth perception, color vision and the ability to adjust
focus. Working Conditions
- Work will be performed in a variety of conditions including a
climate-controlled office environment(s) and in a manufacturing
plant environment with varying conditions, such as cold areas, wet
areas, warm areas, chemicals, and other site conditions. This
position requires the individual to wear and work in personal
protective equipment while in the manufacturing environment.
- The noise level of the office environment is usually moderate;
the noise level in the manufacturing environment may exceed 85 DBA
and require hearing protection.
- Occasional travel may be required. Disclaimer
The statements herein are intended to describe the general nature
and level of work being performed by employees and are not to be
construed as an exhaustive list of what is required of personnel so
classified. Furthermore, they do not imply or establish a contract
for employment and are subject to change at the discretion of the
employer.
We embrace equal opportunity employment. Butterball is committed to
the fair and impartial treatment of all employees and applicants
for employment without regard to gender, age, race, religion,
color, national origin, physical or mental disability,
military/veteran status, sexual orientation, gender identity and
expression, genetic information, marital status, parental status,
pregnancy, or any other status protected by law.
We embrace equal opportunity employment. Butterball is committed to
the fair and impartial treatment of all employees and applicants
for employment without regard to gender, age, race, religion,
color, national origin, physical or mental disability,
military/veteran status, sexual orientation, gender identity and
expression, genetic information, marital status, parental status,
pregnancy, or any other status protected by law. This position is
deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol
Screening & Testing Policy. Details will be provided to individuals
who receive a conditional job offer, or upon request.
Keywords: Butterball, Wilson , Pre-Op Quality Assurance Supervisor, Other , Mount Olive, North Carolina
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